{"id":340,"date":"2013-02-22T00:34:26","date_gmt":"2013-02-21T22:34:26","guid":{"rendered":"http:\/\/www.vegamian.net\/?p=340"},"modified":"2013-06-22T00:35:52","modified_gmt":"2013-06-21T22:35:52","slug":"bacalao-con-tomate","status":"publish","type":"post","link":"https:\/\/vegamian.net\/?p=340","title":{"rendered":"BACALAO CON TOMATE"},"content":{"rendered":"<p>BACALAO CON TOMATE<br \/>\n=====================<br \/>\nINGREDIENTES para 4 personas<br \/>\n1kg de bacalao desalado en trozos<br \/>\n1\/2 guindilla<br \/>\n1\/2 kg de pimiento morr\u00f3n asado y pelado<br \/>\n1 l de salsa de tomate<br \/>\nEn una cazuela ponemos la salsa de tomate con la guindilla, a fuego lento. cuando empiece a hervir se echan los trozos de bacalao con la piel hacia abajo dejando cocer 10 o 15 minutos (depende del grosor de los trozos) a fuego lento. Transcurrido este tiempo, a\u00f1adimos el pimiento en tiras dejandole cocer 3 minutos y servimos<\/p>\n<p>MARISOL<\/p>\n<h3>Related Images:<\/h3>","protected":false},"excerpt":{"rendered":"<p>BACALAO CON TOMATE ===================== INGREDIENTES para 4 personas 1kg de bacalao desalado en trozos 1\/2 guindilla 1\/2 kg de pimiento morr\u00f3n asado y pelado 1 l de salsa de tomate En una cazuela ponemos la salsa de tomate con la guindilla, a fuego lento. cuando empiece a hervir se echan los trozos de bacalao con la piel hacia abajo dejando cocer 10 o 15 minutos (depende del grosor de los trozos) a fuego lento. Transcurrido este tiempo, a\u00f1adimos el pimiento en tiras dejandole cocer 3 minutos y servimos MARISOL Related Images:<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-340","post","type-post","status-publish","format-standard","hentry","category-gastronomia"],"_links":{"self":[{"href":"https:\/\/vegamian.net\/index.php?rest_route=\/wp\/v2\/posts\/340","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vegamian.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vegamian.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vegamian.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vegamian.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=340"}],"version-history":[{"count":0,"href":"https:\/\/vegamian.net\/index.php?rest_route=\/wp\/v2\/posts\/340\/revisions"}],"wp:attachment":[{"href":"https:\/\/vegamian.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vegamian.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=340"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vegamian.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}